pseudomonas cfc selective agar supplement (Thermo Fisher)
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pseudomonas cfc selective agar supplement
Pseudomonas Cfc Selective Agar Supplement, supplied by Thermo Fisher, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/pseudomonas+cfc+selective+agar+supplement/AGAR/10__1016_slash_j__jafr__2025__101765-123-80-86
Average 99 stars, based on 1 article reviews
Pseudomonas Cfc Selective Agar Supplement, supplied by Thermo Fisher, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/pseudomonas+cfc+selective+agar+supplement/AGAR/10__1016_slash_j__jafr__2025__101765-123-80-86
Average 99 stars, based on 1 article reviews
pseudomonas cfc selective agar supplement - by Bioz Stars,
2026-10
99/100 stars
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Bacteria:Article Title: Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices Article Snippet: Microbiological determinations were performed on 25 g of RTC artichokes, aseptically sampled from each package and homogenized in a Lab-Blender 400 (Brinkmann, Westbury, NY, USA) for 3 min with 225 mL of Ringer solution (Oxoid, BR0052, Basingstoke, UK). .. The determined microorganisms were: Total aerobic mesophilic bacteria (MB) and total aerobic psychrotrophic bacteria (PB) on plate count agar (PCA, Oxoid, CM325, Basingstoke, UK) with cycloheximide 0.1% solution (Oxoid, SR0222, Basingstoke, UK), incubated at 30 °C for 48 h and at 7 °C for 5–10 days, respectively; at; yeasts and molds (YM) on Sabouraud Dextrose Agar (SDA, Oxoid, CM0041, Basingstoke, UK) supplemented with 0.1 g L −1 chloramphenicol (Oxoid, SR0078, Basingstoke, UK), incubated at 25 °C for 48–72 h; Enterobacteria (TEB) on violet red bile glucose agar (VRBGA, Oxoid, CM0485, Basingstoke, UK), incubated at 37 °C for 24 h; Escherichia coli on brilliance E. coli selective agar (Oxoid, CM1046, Basingstoke, UK), incubated at 37 °C for 24 h; Pseudomonas spp. on Pseudomonas Agar Base (CM0559, Oxoid, Basingstoke, UK), supplemented with Article Title: Effects of polysaccharide-based edible coatings on the shelf life of fresh-cut carrots with different pigmentations Article Snippet: The monitoring of the microbiological quality of the samples at each time point was carried out by using 10 g of carrots collected from each tray, homogenized in a Stomacher Lab-Blender 400 (Brinkmann, Westbury, NY, USA) for 5 min with 90 mL of Ringer’s solution (Oxoid, BR0052, Basingstoke, UK). .. 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After incubation with the classic flooding method, the presence of analysed bacteria was determined on culture media: Mannitol Salt Agar (CM 0085), Pseudomonas Agar Base CM 0559 supplemented with Article Title: The Effect of Modified Lysozyme Treatment on the Microflora, Physicochemical and Sensory Characteristics of Pork Packaged in Preservative Gas Atmospheres Article Snippet: The total viable aerobic bacterial count was determined on Standard Plate Count Agar (CM 463, Oxoid, Basingstoke, UK) after 72 h incubation at 30 ◦C. .. The count of Enterobacteriaceae rods was measured on melted selective VRBG medium (P-0256, BTL, Łódź, Poland) after incubation at 37 ◦C for 24–48 h. The count of Incubation:Article Title: Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices Article Snippet: Microbiological determinations were performed on 25 g of RTC artichokes, aseptically sampled from each package and homogenized in a Lab-Blender 400 (Brinkmann, Westbury, NY, USA) for 3 min with 225 mL of Ringer solution (Oxoid, BR0052, Basingstoke, UK). .. 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The aim is to determine how mixtures of emulsifying salts (ESSP: emulsifying salt composed of short polyP; BSLP: bacteriostatic salt composed of long polyP; and trisodium citrate) can influence the microbial populations in PC during 90 days of storage. |